本機可將鹽水及輔料配置的腌漬劑均勻的注射到肉塊中，縮短腌漬時間，大大提高了肉制品的口味及出品率。可根據(jù)工藝要求調節(jié)注射壓力，腌漬劑均勻連續(xù)的注入肉中，達到最理想的注射效果。本機結構合理，操作方便，是肉制品加工過程中的理想設備。

The machine can inject pickle salt water and accessories configuration agent into the meat evenly, which shorten the pickled time and greatly enhanced the meat’s taste and production rate. The injection pressure can be adjusted according to process requirements; through doing continuous injection to get the ideal effect. The machine structure is reasonable, easy to operate; it is the ideal equipment in meat processing.

1   本產品采用齒形步進送料，步距準確，注射率高。

2   注射針采用氣彈簧控制，真正實現(xiàn)帶骨注射。

3   本機各部件及鹽水泵系統(tǒng)全部采用不銹鋼制作，對食品沒污染，符合國家衛(wèi)生標準。

4   為了防止針頭堵塞采用兩級過濾，設有風力通針裝置操作簡單，維修方便。

1  The product using toothed stepping feeding for accurate steps to upgrade the injection rate.

2  The needle control of the gas spring real bone in injection.

3 The machine parts and salt water pump system are all made ??of stainless steel, no contamination of the food, in line with national health standards.

4  In order to prevent needle clogging two-stage filter, it has the wind through needle device for both easy operation and easy maintenance.